“Rich, Creamy, and Incredibly Easy to Make!”
This 3-Minute Fudge is the perfect quick treat for when you’re craving something sweet and indulgent. With just a few simple ingredients and no baking required, it’s a must-have recipe for holidays, parties, or whenever you need a chocolate fix.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins:
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup mini marshmallows
- 1/4 cup crushed candy canes (for a festive touch)
How to Make 3-Minute Fudge
Step 1: Melt the Ingredients
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and fully melted.
Step 2: Add Flavor
- Stir in the vanilla extract and salt.
- If using add-ins like nuts or marshmallows, fold them into the mixture.
Step 3: Set the Fudge
- Line an 8×8-inch baking dish with parchment paper or foil.
- Pour the fudge mixture into the dish and spread it evenly.
- Refrigerate for at least 1–2 hours, or until firm.
Step 4: Slice and Serve
- Once set, remove the fudge from the dish and cut it into squares.
- Serve immediately or store in an airtight container.
Why You’ll Love This Recipe
- Quick and Easy: Ready in minutes with no special equipment.
- Customizable: Add your favorite toppings or mix-ins for a unique twist.
- Perfect for Gifting: Wrap in festive paper for a delicious homemade gift.
Pro Tips for Success
- Use High-Quality Chocolate: The better the chocolate, the richer the fudge.
- Line Your Pan: Parchment paper or foil makes removing and slicing the fudge a breeze.
- Store Properly: Keep fudge in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
This 3-Minute Fudge is a no-fail recipe that’s sure to impress. Creamy, chocolaty, and totally irresistible—it’s a dessert you’ll want to make again and again! 🍫✨ Enjoy!
