“Rich, creamy, cheesy, and bacon-filled – the ultimate comfort food your family will love!”
This Crock Pot Crack Potato Soup is loaded with tender potatoes, crispy bacon, and a luscious creamy base topped with cheese, making it irresistible. It’s easy to prepare in the slow cooker, making it perfect for busy days or cozy nights.
Ingredients
- 6 cups russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for flavor)
- 1 (8 oz) block cream cheese, softened and cubed
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream (or half-and-half)
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled (reserve some for topping)
Toppings (Optional):
- Shredded cheddar cheese
- Crumbled bacon
- Chopped green onions or chives
Instructions
Step 1: Prep the Crock Pot
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika into the crock pot. Stir to combine.
Step 2: Slow Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
Step 3: Add Creaminess
- About 30 minutes before serving, add the cream cheese, heavy cream, and shredded cheddar cheese. Stir well until the cream cheese melts and the soup becomes creamy.
- Stir in the sour cream and crumbled bacon. Mix until fully combined.
Step 4: Serve and Garnish
- Ladle the soup into bowls.
- Top with additional shredded cheddar cheese, crumbled bacon, and chopped green onions or chives for extra flavor.
Why You’ll Love This Recipe
- Easy and Hands-Free: Let the crock pot do all the work.
- Ultra-Creamy Texture: The combination of cream cheese, sour cream, and cheddar makes it perfectly rich.
- Bacon and Cheese Heaven: Loaded with all the flavors of a loaded baked potato.
Pro Tips for Success
- Potato Choice: Use russet potatoes for the best texture, as they break down nicely into a creamy soup.
- Consistency: For a thicker soup, mash some of the potatoes with a spoon before serving.
- Freezing Tip: This soup can be frozen, but omit the sour cream and cream cheese until reheating to prevent curdling.
Serving Suggestions
- Pair with crusty bread, garlic toast, or buttery biscuits.
- Serve as a meal on its own or alongside a crisp green salad.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Gently reheat on the stovetop over low heat or in the microwave, stirring occasionally.
This Crock Pot Crack Potato Soup is creamy, cheesy, and irresistibly comforting, making it the perfect dish for chilly nights, family dinners, or meal prep. It’s guaranteed to be a hit! ✨🥔🧀
