“Creamy, cheesy, and loaded with hearty potatoes and tender broccoli – the ultimate comfort food!”
This Crock Pot Potato Broccoli Cheddar Soup is an easy, dump-and-go recipe perfect for chilly days. It’s packed with rich flavors, tender veggies, and creamy melted cheese that makes every bite satisfying.
Ingredients
- 4 cups potatoes, peeled and diced
- 3 cups broccoli florets, chopped into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 cup heavy cream or half-and-half
- 2 cups shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 2 tablespoons unsalted butter (optional, for richness)
Optional Toppings:
- Crumbled bacon
- Extra shredded cheese
- Chopped green onions
- Fresh parsley
Instructions
Step 1: Add Ingredients to the Crock Pot
- In your crock pot, combine the potatoes, onion, garlic, broccoli, salt, pepper, and thyme.
- Pour in the chicken or vegetable broth. Stir to combine everything evenly.
Step 2: Slow Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
Step 3: Add Creaminess
- About 30 minutes before serving, stir in the heavy cream, cream cheese, and butter. Mix until the cream cheese is fully melted and incorporated into the soup.
- Add the shredded cheddar cheese and stir until the cheese is melted and the soup is creamy.
Step 4: Adjust and Serve
- Taste the soup and adjust the seasoning if needed.
- Ladle the soup into bowls and top with crumbled bacon, extra cheese, or green onions for added flavor.
Why You’ll Love This Recipe
- Effortless: Let the crock pot do the work while you go about your day.
- Comforting and Creamy: Perfect for cozy nights or cold-weather meals.
- Nutritious: Packed with broccoli, potatoes, and protein-rich cheese.
Pro Tips for Success
- Cheese Choice: Use sharp cheddar for a bold flavor. Avoid pre-shredded cheese, as it doesn’t melt as smoothly.
- Texture Preference: If you like a smoother soup, blend a portion of the soup with an immersion blender before adding the cheese.
- Extra Veggies: Add carrots or cauliflower for an extra boost of flavor and nutrients.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Gently warm on the stovetop over low heat, stirring frequently. Add a splash of broth or milk to thin, if needed.
- Freezing: Freeze without the cheese and cream. Reheat and add dairy just before serving for best results.
Serving Suggestions
- Pair with crusty bread, garlic toast, or biscuits for dipping.
- Serve alongside a simple green salad for a balanced meal.
This Crock Pot Potato Broccoli Cheddar Soup is rich, creamy, and easy to make – a guaranteed hit with the whole family. It’s the ultimate comfort food, perfect for dinner, meal prep, or a satisfying lunch. Enjoy! 🥦🧀🥔✨
