Crockpot Lasagna Soup 🍲🧀

“The Comfort of Lasagna in a Bowl, Made Effortlessly in Your Crockpot!”

This Crockpot Lasagna Soup brings all the classic flavors of lasagna—tender noodles, savory meat, rich tomato sauce, and gooey cheese—into a cozy, spoonable dish. It’s a perfect weeknight meal that requires minimal effort but delivers maximum comfort.

Ingredients

For the Soup Base:

• 1 lb ground beef (or Italian sausage)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth (or chicken broth)
• 2 tablespoons tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For the Pasta:

• 8–10 lasagna noodles, broken into bite-sized pieces (uncooked)

For the Cheese Topping:

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley or basil, chopped

Instructions

Step 1: Brown the Meat

1. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened.
2. Add the minced garlic and cook for 1 more minute until fragrant. Drain excess grease.

Step 2: Combine Ingredients in the Crockpot

1. Transfer the cooked beef mixture to the crockpot.
2. Add the crushed tomatoes, tomato sauce, beef broth, tomato paste, basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.
3. Cover and cook on Low for 6–7 hours or High for 3–4 hours.

Step 3: Add the Noodles

1. About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir gently to submerge them in the soup.
2. Continue cooking until the noodles are tender.

Step 4: Prepare the Cheese Mixture

1. In a small bowl, mix together the ricotta cheese, mozzarella, Parmesan, and fresh parsley or basil.

Step 5: Serve the Soup

1. Ladle the lasagna soup into bowls.
2. Top each serving with a generous spoonful of the ricotta cheese mixture. Sprinkle with extra mozzarella or Parmesan if desired.
3. Serve hot with crusty bread or garlic toast for the ultimate meal.

Why You’ll Love This Recipe

• Effortless: The crockpot does all the heavy lifting, making this perfect for busy days.
• Comforting: All the flavors of lasagna without the layering or baking.
• Crowd-Pleasing: A hearty, cheesy dish that’s sure to be a hit with the whole family.

Pro Tips for Success

1. Noodle Texture: Add the noodles toward the end to prevent them from becoming mushy.
2. Cheese Mixture: For an extra creamy texture, stir some of the ricotta mixture directly into the soup before serving.
3. Make It Your Own: Add spinach, mushrooms, or zucchini for more veggies, or use spicy sausage for a flavor boost.

This Crockpot Lasagna Soup is the perfect combination of convenience and comfort, giving you all the cozy vibes of lasagna in a fuss-free, spoonable form. Serve it up and watch it disappear! 🍲🧀✨