Crockpot Potato Broccoli Cheddar Soup 🥔🥦🧀✨

“A Creamy, Cheesy, and Comforting Soup Perfect for Any Day!”

This Crockpot Potato Broccoli Cheddar Soup is a rich and hearty dish that’s easy to prepare and absolutely delicious. Loaded with tender potatoes, fresh broccoli, and gooey cheddar cheese, it’s the perfect comfort food for cozy evenings.

Ingredients

For the Soup Base:

• 4 cups potatoes, peeled and diced
• 3 cups fresh broccoli florets, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional, for added depth)
• Salt and black pepper, to taste

For the Creamy Base:

• 1 cup heavy cream (or whole milk for a lighter option)
• 2 tablespoons unsalted butter
• 2 cups shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

How to Make Crockpot Potato Broccoli Cheddar Soup

Step 1: Add Ingredients to the Crockpot

1. Place the diced potatoes, chopped broccoli, onion, garlic, chicken broth, thyme, paprika, salt, and pepper into the crockpot.
2. Stir to combine.

Step 2: Cook the Soup

1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and the broccoli is soft.

Step 3: Blend for Creaminess (Optional)

1. Use an immersion blender to partially blend the soup for a creamy texture while leaving some chunks intact. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the crockpot.

Step 4: Add the Creamy Base

1. Stir in the heavy cream and butter.
2. Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth.

Step 5: Taste and Serve

1. Taste the soup and adjust the seasoning with more salt or pepper, if needed.
2. Ladle the soup into bowls and garnish with additional cheddar cheese, crumbled bacon, or chopped chives for extra flavor.

Why You’ll Love This Recipe

• Easy to Make: The crockpot does most of the work for you.
• Rich and Creamy: Perfectly indulgent and satisfying.
• Family-Friendly: Loved by kids and adults alike.

Pro Tips for Success

1. Fresh Broccoli is Best: For optimal flavor and texture, use fresh broccoli instead of frozen.
2. Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that may prevent smooth melting.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to thin, if needed.

This Crockpot Potato Broccoli Cheddar Soup is creamy, cheesy, and irresistibly comforting—perfect for chilly days or when you need a bowl of hearty deliciousness. Serve with crusty bread or a fresh salad for a complete meal. 🥔🥦🧀✨ Enjoy!