Easy Pie Dough Treat with 3 Simple Ingredients 🥧✨

 

“Turn store-bought pie dough into a delicious homemade dessert with just three additional ingredients!”

This quick and easy recipe transforms pre-made pie dough into a delightful treat that’s perfect for any occasion. With just sugar, cinnamon, and butter, you’ll create a dessert that tastes like it was made from scratch.

Ingredients

  • 1 box pre-made pie dough (2 sheets)
  • 3 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Roll Out the Dough

  1. On a lightly floured surface, unroll the pie dough.
  2. If needed, gently roll it out to smooth any creases or to achieve your desired thickness.

Step 3: Brush with Butter

  1. Using a pastry brush, spread the melted butter evenly over the surface of the dough.

Step 4: Sprinkle the Sugar Mixture

  1. In a small bowl, mix the sugar and cinnamon together.
  2. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.

Step 5: Shape and Cut

  • Option 1 – Pinwheels: Roll the dough tightly into a log, then slice into 1-inch pieces.
  • Option 2 – Strips: Cut the dough into strips and twist them for a fun shape.
  • Option 3 – Hand Pies: Use a cookie cutter to cut shapes, fold them over, and seal the edges with a fork.

Step 6: Bake

  1. Place the prepared pieces on the lined baking sheet, leaving a little space between each.
  2. Bake for 12–15 minutes, or until golden brown and flaky.

Step 7: Serve and Enjoy

  1. Let the treats cool for a few minutes before serving.
  2. Optionally, drizzle with a glaze made from powdered sugar and milk, or serve with a dollop of whipped cream.

Why You’ll Love This Recipe

  • Quick and Easy: No need to make dough from scratch.
  • Customizable: Add chocolate chips, nuts, or a caramel drizzle for extra flavor.
  • Perfect for Any Occasion: Great as a snack, dessert, or even a party treat.

Storage Tips

  • Store: Keep in an airtight container at room temperature for up to 3 days.
  • Reheat: Warm in the oven at 300°F for a few minutes to restore crispiness.

This easy pie dough recipe proves that simple ingredients can create something truly delicious. Perfect for when you need a quick dessert or snack to impress your guests! 🥧✨

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