“A Fun, Refreshing, and Colorful Treat for Any Occasion!”
This Fruity Tapioca Jelly Drink combines chewy tapioca pearls, vibrant jelly cubes, and sweet, refreshing fruit juice or milk. Perfect for hot days or as a playful dessert drink, it’s easy to customize with your favorite flavors and toppings.
Ingredients
For the Tapioca Pearls:
- 1/2 cup tapioca pearls (available in most Asian grocery stores or online)
- 4 cups water
- 2 tablespoons sugar (optional, for sweetening pearls)
For the Jelly:
- 1 packet (3 oz) flavored gelatin mix (e.g., strawberry, mango, or lime)
- 2 cups boiling water
For the Drink Base:
- 2 cups fruit juice (e.g., mango, orange, or lychee) or sweetened milk (e.g., almond milk, coconut milk, or condensed milk with water)
- 1 cup crushed ice or ice cubes
Optional Toppings:
- Fresh fruit chunks (e.g., mango, strawberries, or lychee)
- Coconut jelly or nata de coco
- Chia seeds
How to Make Fruity Tapioca Jelly Drink
Step 1: Prepare the Tapioca Pearls
- Bring 4 cups of water to a boil in a pot. Add the tapioca pearls and stir to prevent them from sticking.
- Cook the pearls according to package instructions, usually 10–15 minutes, until they are soft and translucent.
- Drain and rinse under cold water to stop cooking. Sweeten with 2 tablespoons of sugar, if desired.
Step 2: Make the Jelly
- Dissolve the gelatin mix in 2 cups of boiling water. Stir until fully dissolved.
- Pour the mixture into a shallow dish or container and refrigerate for 2–3 hours, or until firm.
- Once set, cut the jelly into small cubes.
Step 3: Assemble the Drink
- In a tall glass or cup, layer 2–3 tablespoons of tapioca pearls and a handful of jelly cubes.
- Add fresh fruit chunks or other toppings, if desired.
- Pour in your fruit juice or milk until the glass is nearly full. Add crushed ice or ice cubes to chill.
Step 4: Serve
- Stir the drink gently with a spoon or straw to mix the layers.
- Serve immediately and enjoy this refreshing, chewy delight!
Why You’ll Love This Recipe
- Customizable: Mix and match flavors of jelly, fruit juice, or milk for endless combinations.
- Fun and Textural: The chewy tapioca pearls and jelly cubes add an exciting twist to your drink.
- Perfect for All Ages: Kids and adults alike will love this sweet, fruity treat.
Pro Tips for Success
- Cook Tapioca Fresh: Tapioca pearls are best used immediately after cooking. If storing, keep them in a sugar syrup at room temperature for up to 4 hours.
- Use Fresh Juice: For the best flavor, opt for fresh or premium fruit juices.
- Experiment with Colors: Use different jelly flavors to create a vibrant and colorful drink.
This Fruity Tapioca Jelly Drink is a refreshing, playful treat that’s perfect for summer afternoons or as a party favorite. 🍹✨ Enjoy!
