Honey-Glazed Roasted Brussels Sprouts with Bacon 🥓✨

 

“A sweet, savory, and smoky side dish that’s guaranteed to convert even Brussels sprouts skeptics!”

This dish features crispy roasted Brussels sprouts, salty bacon, and a drizzle of honey that caramelizes to perfection in the oven. It’s an easy side dish that pairs beautifully with any main course.

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 4–5 slices bacon, chopped into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Optional Garnish:

  • 1 tablespoon balsamic glaze
  • 1/4 cup toasted pecans or walnuts
  • Fresh parsley, chopped

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prep the Brussels Sprouts

  1. Trim the ends of the Brussels sprouts and cut them in half lengthwise.
  2. Place the sprouts on the baking sheet and drizzle with olive oil.
  3. Season with salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.

Step 3: Add the Bacon

  1. Scatter the chopped bacon pieces evenly over the Brussels sprouts.

Step 4: Roast

  1. Roast in the preheated oven for 20–25 minutes, stirring halfway through to ensure even cooking.
  2. The Brussels sprouts should be golden and crispy, and the bacon should be fully cooked.

Step 5: Glaze with Honey

  1. Remove the baking sheet from the oven and drizzle the honey over the roasted Brussels sprouts and bacon.
  2. Toss gently to coat and return to the oven for an additional 5 minutes, allowing the honey to caramelize.

Step 6: Serve and Garnish

  1. Transfer the roasted Brussels sprouts to a serving dish.
  2. Optionally, drizzle with balsamic glaze, sprinkle with toasted nuts, or garnish with fresh parsley.

Why You’ll Love This Recipe

  • Sweet and Savory Balance: The honey glaze complements the smoky bacon and earthy sprouts perfectly.
  • Easy to Make: Minimal ingredients and prep time.
  • Customizable: Add nuts, dried cranberries, or Parmesan for extra flair.

Pro Tips for Success

  1. Crispier Results: Spread the sprouts and bacon out in a single layer to ensure they roast rather than steam.
  2. Adjust Sweetness: Use more or less honey depending on your preference.
  3. Add Extra Flavor: A splash of balsamic vinegar or lemon juice can brighten the dish.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 375°F oven for 5–7 minutes to restore crispiness.

This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is sure to be a hit at your next dinner. Whether as a holiday side dish or a weeknight favorite, it’s a crowd-pleaser that’s full of flavor! 🥓🥬🍯✨

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