“A timeless, comforting recipe that warms the soul with every bite!”
This homemade chicken noodle soup is hearty, flavorful, and made with simple ingredients. It’s perfect for chilly days, fighting off a cold, or when you need a bowl of wholesome comfort.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (homemade or store-bought)
- 2 cups shredded cooked chicken (use rotisserie chicken or leftovers)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (or 2 tablespoons fresh)
- 1/2 teaspoon ground black pepper (adjust to taste)
- 1 teaspoon salt (or to taste)
- 1 bay leaf (optional)
For the Noodles:
- 2 cups egg noodles (or any pasta of your choice)
Optional Additions:
- Juice of 1/2 a lemon (for brightness)
- Fresh parsley for garnish
Instructions
Step 1: Sauté the Vegetables
- Heat the olive oil or butter in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 2: Build the Soup
- Pour in the chicken broth, and add the thyme, parsley, black pepper, salt, and bay leaf. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low. Simmer for 10–15 minutes, until the vegetables are tender.
Step 3: Add the Chicken and Noodles
- Stir in the shredded chicken and egg noodles.
- Simmer for an additional 8–10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Step 4: Taste and Finish
- Remove the bay leaf (if used) and adjust the seasoning as needed.
- For extra flavor, squeeze in the juice of 1/2 a lemon and garnish with fresh parsley.
Serve and Enjoy
Ladle the soup into bowls and serve hot with crusty bread, crackers, or a side salad for a complete meal.
Why You’ll Love This Recipe
- Easy and Quick: Simple steps with wholesome ingredients.
- Comforting and Nourishing: Packed with veggies, chicken, and noodles to fill you up and keep you cozy.
- Customizable: Use gluten-free noodles, add spinach, or swap veggies to suit your preferences.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze the soup (without noodles) for up to 3 months. Add freshly cooked noodles when reheating.
- Reheat: Warm on the stovetop over medium heat, stirring occasionally. Add extra broth if the soup thickens.
This homemade chicken noodle soup is simple, delicious, and perfect for bringing comfort to any table. Don’t lose this recipe—it’ll quickly become a family favorite! 🍲❤️✨
