One Pot Broccoli Cheese Orzo 🥦🧀🍲

 

“A Creamy, Cheesy, and Easy Weeknight Dinner!”

This One Pot Broccoli Cheese Orzo is a quick and comforting dish that comes together in just 30 minutes. With tender orzo pasta, creamy cheese, and nutritious broccoli, it’s the perfect meal for busy nights or a satisfying side dish.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked orzo pasta
  • 3 cups chicken or vegetable broth
  • 2 cups broccoli florets, chopped into small, bite-sized pieces
  • 1 cup shredded cheddar cheese (sharp cheddar works best)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole milk or heavy cream (for extra creaminess)
  • Salt and black pepper, to taste
  • Optional Garnish: Fresh parsley, extra cheese, or a pinch of red pepper flakes

Instructions

Step 1: Sauté Aromatics

  1. Heat olive oil and butter in a large skillet or pot over medium heat.
  2. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 2: Cook the Orzo

  1. Add the orzo to the pot and stir to coat it with the butter and aromatics. Let it toast lightly for 1–2 minutes to enhance its flavor.
  2. Pour in the broth and bring to a gentle simmer. Stir frequently to prevent the orzo from sticking.

Step 3: Add the Broccoli

  1. After about 8 minutes of cooking, stir in the chopped broccoli.
  2. Cover the pot and cook for an additional 4–5 minutes, or until the broccoli is tender and the orzo has absorbed most of the broth.

Step 4: Add the Cheese and Cream

  1. Reduce the heat to low. Stir in the shredded cheddar cheese, Parmesan cheese, and milk (or heavy cream).
  2. Mix until the cheese is fully melted and the orzo becomes rich and creamy.
  3. Season with salt and black pepper to taste.

Step 5: Serve and Garnish

  1. Spoon the broccoli cheese orzo into bowls and garnish with fresh parsley, extra cheese, or red pepper flakes for a little kick.
  2. Serve hot as a main dish or pair with grilled chicken, steak, or salmon for a complete meal.

Why You’ll Love This Recipe

  • One Pot Wonder: Minimal dishes and cleanup!
  • Creamy and Cheesy: Perfect for cheese lovers with every bite.
  • Quick and Easy: Ready in just 30 minutes—perfect for busy nights.
  • Nutritious: Loaded with broccoli for added fiber, vitamins, and nutrients.

Pro Tips for Success

  1. Don’t Overcook the Orzo: Keep an eye on it as it cooks, and stir frequently for the perfect texture.
  2. Add More Veggies: Feel free to mix in spinach, peas, or carrots for added color and nutrition.
  3. Cheese Choice: Use sharp cheddar for bold flavor or try a mix of cheeses like mozzarella and gouda for a twist.

Storage and Reheating

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on the stovetop with a splash of broth or milk to restore creaminess.

This One Pot Broccoli Cheese Orzo is the ultimate creamy, cheesy comfort dish that’s easy enough for weeknights but special enough to impress. Serve it up and watch it disappear! 🥦🧀🍲✨

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